Consumer Economy Policy

Aldi Mac and Cheese Recalled Over Undeclared Soy Lecithin, FDA Says

More than 500,000 packages of Aldi macaroni and cheese are recalled due to undeclared soy lecithin. The FDA classifies the recall as Class II, urging customers to discard or return the product for refunds.

Aldi macaroni and cheese recalled due to undeclared soy lecithin, FDA notes.
Aldi macaroni and cheese recalled due to undeclared soy lecithin, FDA notes.

Market impact

The recall underscores allergen-labeling and regulatory action involving a major retailer and supplier.

Why it matters: Reinforces consumer allergen protections, labeling compliance, and recall classifications that can affect retailer liability and food safety oversight.

Key numbers

  • 500,000+ packages
  • 58,405 cases
  • 525,645 total packages
  • March 23 recall initiation
  • June 10 Class II designation

Watch next

  • FDA recall classifications
  • Allergen labeling compliance
  • Retail allergen response
  • Food safety oversight
Retail Food & Beverage BEF Foods Inc. Park St. Deli Macaroni & Cheese FDA Aldi

More than 500,000 packages of macaroni and cheese sold at Aldi stores nationwide are being recalled after regulators warned the product may contain undeclared soy lecithin, a soy-derived ingredient that can pose a risk to people with soy allergies or sensitivities. According to the Food and Drug Administration, 58,405 cases of Park St. Deli Macaroni & Cheese are affected.

Each case holds nine 20-ounce packages, bringing the total number of affected packages to 525,645. The recalled products were packaged in plastic tubs inside paperboard sleeves and were produced by BEF Foods Inc. The voluntary recall was initiated on March 23, and the FDA classified it as a Class II recall on June 10, indicating that exposure to the product may cause temporary or medically reversible adverse health effects, or that the probability of serious health consequences is remote.

Customers are urged not to consume the affected items and to return them to the place of purchase for a full refund. Lecithin is a group of chemicals used to help blend fats in foods, including soy lecithin used to emulsify ingredients such as oil and water, which gives salad dressings a smooth consistency, per experts cited in industry references.